We have also added the video of selected dishes on this website, where you may find step by step demonstration of how to prepare the food items. You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). Please click on the 'View Recipe' tab to go to the particular recipe you wish to see. We have a clear motto, which is to preserve and promote the food traditions of Odisha that have been in existence for quite a long period of time.Īttempts have been made by us to present the recipes in a simple manner, so that it could be followed by the first-timers to cook and prepare the foods with ease. So if you are looking for the exotic, fusion or the experimental kind of recipes then this is not the place. We cover the recipes of foods which are of the traditional kind.
The ingredients are soaked for 4-8 hours, blended to form a smooth paste and fermented overnight before getting incorporated into pancakes. In winter days ( Room temperature below 25 C), these Pithas can be kept at room temperature for a day.We are on a mission to promote and popularize the traditional foods of the Odisha state, which are gradually getting lost from the Odia homes due to the rapid globalization taking place all around. A quintessential culinary gem of Odia cuisine, pitha or chakuli pitha are pancakes that are made with fermented rice and urad dal batter. singadarecipeinodia odishastylesamosa aloosamosarecipeSingada Recipe ( Odia ) Aloo Samosa Recipe Odisha style singada recipe by mrunalinee : It is one. As the name says, it is made with yogurt/curd and baingan, with several other spices. It is a sour side-dish, referred to as khatta, usually served alongside Odia thali. Once you steam for around 12-15 minutes at high flame, let it cool. It is called dahi baigana in Odia language. This mixture can be stored for a week in an airtight box in the refrigerator. I add green cardamom for extra flavour.Ĭool this mixture at room temperature and use it as stuffing. With the combination of lentils and vegetables, the Odia Dalma recipe is undoubtedly packed with proteins, vitamins, and minerals making it a very healthy dish.
You can use organic powder Jaggery for better taste. Prepare the coconut filling adding jaggery. The consistency has to be like Dosa better.You can also use store bought Dosa batter to make this pitha. Add soaked rice and make a paste.Īdd a little water. First make a fine smooth paste of Urad Dal. Soak the rice and Urad Dal for at least 4 hours separately. Check in this video how my Mom makes her steamer filling the Kadai with water. You can also make your own steamer at home. You can re-use the same leaf up to 2-3 times. If you get fresh turmeric leaf to make Odia Enduri Pitha, do not discard after that. You can also use banana leaf if it’s difficult to fetch turmeric leaf. A must have dish for your friends and family whenever you visit Odisha next time. It is prepared with well-kneaded chhena or fresh cottage cheese, sugar and nuts and baked for hours till the aroma fills the air and it browns completely. Unfortunately very few know Oriyas have a distinctive cookery and their food habits are. Orissa is a land with rich social and cultural history, well known for its exquisite temples, enchanting natural resources, beautiful handicrafts and charming Sambalpuri Sarees. The delightful aroma that turmeric leaf brings to this cake is amazing. Cheena Podo literally means burnt cheese in Odia. Orissa is in the South-Eastern part of India. Traditionally this Pitha is prepared in Turmeric leaves. A celebration by parents is observed for their oldest kid among all. Each Pitha has a story to tell, a festival that narrates its importance.Įnduri Pitha is a must when one talks about ‘Prathama Ashtami’ festival in Odisha. There are varieties of Pithas which are prepared in Odia households.
Celebrated and served in Odisha festivals, these traditional rice cakes will easily impress you. Odisha is famed for origins of many delicious Pithas. Enduri Pitha has the significance when one talks about ‘Prathamasthami’ festival observed in Odisha. The aroma fills the room as you begin the steaming process. Finally, season with salt and a dollop of ghee to finish. Reduce heat to low and add 2 tbsp water, stir and cover slow cook on a low flame till potatoes are tender. Then add potatoes and mix well, followed by poppy seed paste. This aromatic steamed rice cake is an emotion to many odias.Sharing Odia Enduri Pitha Recipe today which is easy to make at home. Keeping the flame low, stir until the nigella seeds start to crackle, approximately 5-10 secs.